Fresh & Zesty Mediterranean Orzo Salad Recipe - Beard and Bonnet

Ingredients

• 16 ounces (454 grams) orzo
• 7 ounces (198 grams) feta cheese
• 3 cups baby spinach leaves
• 5 ounces (142 grams) Castelvetrano green olives
• 5 ounces (142 grams) Kalamata pitted olives
• 1 ½ cups (225 grams) chopped red bell pepper
• 1 cup (150 grams) cucumber, diced and seeded
• ¾ cup (120 grams) red onion, diced
• 1 lemon, juiced
• ½ cup (120 milliliters) canola oil
• ¼ cup (60 milliliters) olive oil
• 1 ½ teaspoons oregano
• 1 teaspoon kosher salt
• 1 teaspoon black pepper