Mediterranean Orzo Salad - ChowMouth

Ingredients

• 16 oz. orzo
• 3 cups spinach leaves, cut into large pcs.
• 1-1/2 cups chopped red bell pepper (1 large pepper)
• 1 cup diced cucumber (1 medium cucumber)
• 3/4 cup diced red onion (1 medium red onion)
• 5 oz. Castelvetrano green olives, drained and halved
• 5 oz. Kalamata pitted olives, drained and halved
• 7 oz. feta cheese, crumbled
• 1/2 cup canola oil
• 1/4 cup olive oil
• Zest of 1 lemon
• Juice of 1 lemon
• 1-1/2 tsp. dried oregano
• 1 tsp. kosher salt
• 1 tsp. freshly ground black pepper