Smoked haddock lasagna Recipe
If you love lasagne, you’ll love this twist on the classic family dish! Using haddock instead of the traditional minced beef makes this dish less than 250 calories.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pan
- Stove
- Oven
- Measuring cup
- Mixing bowl
- Fork
- Spoon
- Baking dish
- Baking sheet
Ingredients
- 568ml skimmed milk
- 1 medium onion
- ½ tsp whole cloves
- 1 bay leaf
- 400g smoked haddock fillets
- 42g ricotta cheese
- 200g closed cup mushrooms
- 28g chives
- 1g black pepper
- 1 tsp cornflour
- 15g low fat spread
- ½ tsp ground nutmeg
- 6 lasagne sheets
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