Smoked cheese lasagne Recipe | Better Homes & Gardens Australia

Ingredients

• 1 Tbsp olive oil
• 1 onion, finely chopped
• 3 cloves garlic, crushed
• 1 carrot, finely chopped
• 2 stalks celery, finely chopped
• 500g pork and veal mince
• 1/4 cup tomato paste
• 2 x 400g cans finely chopped tomatoes
• 1/2 cup red wine
• 1 tsp white sugar
• Sea-salt flakes and freshly ground black pepper, to season
• 250g fresh lasagne sheets
• 1 cup grated mozzarella
• Basil leaves, to serve
• Smoky bechamel sauce
• 75g unsalted butter
• 1/4 cup plain flour
• 2 cups milk
• 1 cup grated smoked cheddar
• 1/2 cup grated parmesan