Slow-Cooker Adobo-Braised Beef

Ingredients

• 1 1/2 ounces dried ancho chiles, stemmed
• 1 ounce dried pasilla chiles, stemmed
• 3/4 cup salsa verde
• 1/2 cup orange juice
• 1/4 cup lime juice (2 limes)
• 3 tablespoons packed brown sugar
• 2 teaspoons ground cumin
• 2 garlic cloves
• 2 teaspoons table salt, divided
• 1 1/2 teaspoons dried oregano
• 1 teaspoon pepper, divided
• 2 1/2 pounds boneless beef chuck-eye roast, trimmed and cut into 1-inch pieces
• 12 (8-inch) flour tortillas, warmed
• 4 ounces queso fresco, crumbled (1 cup)
• 1/2 cup coarsely chopped fresh cilantro