Slow-Cooker Beef Fry-Bread Tacos Recipe
This riff on the popular fair food gets a delicious slow-cooker makeover. Pre-made dinner roll dough makes prep for the bread a breeze!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Slow cooker
- Rolling pin
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Paper towel
- Plate
Ingredients
- 3 lb lean (at least 80%) ground beef
- 1 cup chopped onions
- 2 to 3 chipotle chiles in adobo sauce, finely chopped
- 2 teaspoons adobo sauce (from jar)
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 2 teaspoons chile powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sugar
- 1 cup water
- 4 frozen dinner roll dough (raw), thawed as directed on bag
- Canola oil for frying
- Shredded cheese
- Chopped tomatoes
- Diced onion
- Fresh cilantro
- Shredded lettuce
- Sour cream
- Frank's™ RedHot™ Original cayenne pepper sauce
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