Chef Nick’s Four Cheese Egg Sandwich - American Egg Board
Ingredients & Directions - Directions (One sandwich) - Directions - Oil griddle top and heat to medium-low.
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Cooking tools:
- Blender
- Food processor
- Griddle
- Fine-mesh sieve
- Microplane
- Bread knife
- Ladle
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- scramble mix (recipe follows)
- neutral oil (canola)
- brioche bread (thick cut, or Texas toast if brioche unavailable)
- avocado chive butter (recipe follows)
- finely sliced chives
- Swiss cheese
- sharp white cheddar cheese
- shredded Monterey Jack cheese
- pecorino cheese (finely grated with Microplane)
- Kosher salt to taste; sea salt to garnish
- fresh large eggs
- heavy cream
- unsalted butter (soft, room temperature)
- chives
- cold water
- Juice of one lemon
- ripe avocado
- kosher salt
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