Breakfast Club Croissant Sandwich - American Egg Board
Ingredients & Directions Directions - Blend eggs, water and spices. - For each sandwich, pour ⅔ cup egg mixture into a spray-coated nonstick 8-inch pan.
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Cooking tools:
- Blender
- Kitchen scale
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Grill pan
- Spatula
- Stove
Ingredients
- eggs
- water
- dried thyme
- onion powder
- cracked pepper
- croissant
- Canadian bacon
- turkey deli meat slices
- cooked bacon slices, halved (1 oz. each)
- cheddar cheese, shredded
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