Grilled Peach, Rice & Arugula Salad Recipe: How to Make It
This hearty salad was created when I needed to clear out some leftovers from the fridge—and it became an instant hit! The grilled peaches are the ultimate "tastes like summer" salad booster....
Keywords
- grilled peach arugula salad
Ingredients
- 3 tablespoons cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons canola oil
- 2 tablespoons maple syrup
- 1 tablespoon finely chopped shallot
- 1/4 teaspoon cayenne pepper
- SALAD:
- 1 package (8.8 ounces) ready-to-serve long grain and wild rice
- 2 medium peaches, quartered
- 6 cups fresh arugula (about 4 ounces)
- 6 bacon strips, cooked and crumbled
- 1/2 cup crumbled goat cheese
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