Steak in Lettuce Rolls Recipe | Epicurious
Sink your teeth into a ssäm, Korea's answer to a burrito. This recipe from David Chang, co-chef at Momofuku Ssäm Bar in New York City, trades tortillas for crisp lettuce to save calories and fat.
Keywords
- wrap
- korean
- steak
- garlic
- ginger
- scallion
- chile
- brown rice
- lettuce
- main
- dinner
- dairy free
- easy
- grilling
Ingredients
- 12 ounce flank (or hanger) steak
- 1 large onion, sliced
- 6 cloves garlic, chopped
- 1 tablespoon chopped ginger
- 1/2 cup low-sodium soy sauce
- 1/4 cup apple juice
- 2 tablespoons lemon juice
- 2 teaspoons dark (toasted) sesame oil
- 4 1/2 teaspoons sugar
- 1 large bunch scallions, finely chopped
- 2 red chiles, seeded and thinly sliced
- 3 tablespoons rice vinegar
- 2 tablespoons low-sodium soy sauce
- 1 teaspoons dark (toasted) sesame oil
- Vegetable oil cooking spray
- 1 1/2 cups cooked brown rice
- 3 tablespoons soybean paste (preferably Ssämjang)
- 1 1/2 heads Bibb lettuce, leaves separated
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