Steak in Lettuce Rolls Recipe | Epicurious

Steak in Lettuce Rolls Recipe | Epicurious

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Sink your teeth into a ssäm, Korea's answer to a burrito. This recipe from David Chang, co-chef at Momofuku Ssäm Bar in New York City, trades tortillas for crisp lettuce to save calories and fat.

Keywords

  • wrap
  • korean
  • steak
  • garlic
  • ginger
  • scallion
  • chile
  • brown rice
  • lettuce
  • main
  • dinner
  • dairy free
  • easy
  • grilling
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Ingredients

  • 12 ounce flank (or hanger) steak
  • 1 large onion, sliced
  • 6 cloves garlic, chopped
  • 1 tablespoon chopped ginger
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup apple juice
  • 2 tablespoons lemon juice
  • 2 teaspoons dark (toasted) sesame oil
  • 4 1/2 teaspoons sugar
  • 1 large bunch scallions, finely chopped
  • 2 red chiles, seeded and thinly sliced
  • 3 tablespoons rice vinegar
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoons dark (toasted) sesame oil
  • Vegetable oil cooking spray
  • 1 1/2 cups cooked brown rice
  • 3 tablespoons soybean paste (preferably Ssämjang)
  • 1 1/2 heads Bibb lettuce, leaves separated

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