Asian Steak Lettuce Wraps

Ingredients

• 2 and 1/2 pounds sirloin steak
• 1 medium red onion
• 2 bosc pears
• 3 cloves garlic, finely minced
• 1 - 2 teaspoons fresh ginger, finely minced
• 4 tablespoons soy sauce
• 2 and 1/2 tablespoons brown sugar
• 2 tablespoons mirin
• 1 teaspoon toasted sesame oil (optional)*
• 1 tablespoon canola oil
• 2 bunches of scallions, chopped
• Sesame seeds
• *I say optional because I've made it without when I ran out and didn't realize, and it still tasted great. If you don't have sesame oil, don't sweat it.
• 2 heads Boston Lettuce, leaves washed and dried
• Pickled Carrots (recipe below)
• 6 - 8 radishes, cut into matchsticks
• Sriracha
• Kimchi (optional, but recommended. Available at Asian markets)
• Quick Pickled Cucumbers (optional)
• 1 (10 ounce) bag shredded/match-stick carrots
• 1 and 1/4 cups water
• 1 cup apple cider vinegar
• 2 garlic cloves, smashed
• 1/4 cup sugar
• 1 and 1/2 tablespoons Kosher salt
• 2 bay leaves
• Pinch red pepper flakes (optional)