Lemon Layer Cake with Lemon Mascarpone Frosting
Make this spectacular lemon layer cake with creamy mascarpone frosting. It's an impressive dessert that's easier than it looks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Lemon cake
- 125g butter, softened
- 2 teaspoons finely grated lemon rind
- 1 1/4 cups (275g) caster sugar
- 3 eggs
- 1 1/2 cups (225g) self-raising flour
- 1/2 cup (125ml) milk
- 1/4 cup (60ml) lemon juice
- Lemon mascarpone frosting
- 1 1/4 cups (300ml) thickened cream
- 1/2 cup (80g) icing sugar
- 150g mascarpone
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