Lemon Layer Cake Recipe That's Sweetly Tart (+ Lemon Filling)
You'll fall in love with our lemon layer cake and filling that combines the best of both worlds — sweetness with a citrusy tang.
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Ingredients
- 3 eggs
- 6 tablespoons sugar
- Grated zest of 1 lemon
- ¾ cup flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 tablespoons vegetable shortening, melted and cooled
- 4 egg yolks
- 1 egg white
- ¼ cup vegetable shortening
- Juice and zest of 2 lemons
- ¾ cup sugar
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