Spicy California Maki | Gold Seal

Ingredients

• 1 can (115 g) Gold Seal Wild Mackerel in Olive Oil, drained
• 1 tbsp mayonnaise, preferably a Japanese brand like Kewpie
• 1 tsp sriracha, or more to taste
• ¼ tsp soy sauce
• 1 green onion, finely sliced
• 2 nori sheets, cut in half into rectangles
• 1 ⅓ cup cooked sushi rice, store bought or prepared according to your preferred method
• ½ avocado, sliced
• 1 Japanese cucumber, cut into a julienne
• Sesame seeds, to garnish