California Sushi Bowls

Ingredients

• 4 cups sushi rice, cooked
• 1 to 1-1/2 cups imitation crabs, flaked or slice diagonally or cubed
• 1/2 cup cucumber, diced
• 1/3 cup carrots, matchstick
• 1 medium avocado, diced
• 1 tbsp furikake rice seasoning plus extra for sprinkling
• 2 tbsp light soy sauce
• 1 tbsp + 2 tbsp rice vinegar, divided
• 1 tbsp sugar
• 1/4 tsp salt
• Japanese mayonnaise for topping
• Sriracha for topping
• pickled ginger on the side