Zucchini Spaghetti Skillet with Kale, Chickpeas and Poached Eggs Recipe - (4.5/5)

Ingredients

• 1/2 tablespoon olive oil
• 1 garlic clove, minced
• 1/4 cup diced shallots
• 1 cup diced tomatoes or half a 14-ounce can of diced tomatoes
• 2 tablespoons Mina Harissa Spicy Red Pepper Sauce
• 1/2 teaspoon cumin
• 1 small pinch of saffron
• salt and pepper, to taste
• 1 1/2 cups chopped kale
• 3/4 cup chickpeas
• 2 medium zucchinis, spiralized
• 2 whole eggs
• feta and chopped parsley, to garnish