Recipe for Zucchini Pesto Pasta | AdventHealth

Ingredients

• 4 kale, packed
• 2 fresh basil, packed
• 1/3 olive oil
• 1 garlic, minced
• 1/4 vegan parmesan cheese, grated
• 2 lemon juice
• 1/4 salt
• 1/4 black pepper
• 4 large Roma tomatoes, quartered
• 1/2 kosher salt, divided
• 1/4 red crushed pepper, divided
• 1/4 chili flakes, divided
• 1 whole wheat penne pasta
• 1 zucchini squash, spiralized
• 1 yellow onion, diced
• 1/4 fresh garlic, minced
• 2 olive oil