Palestinian Cauliflower Pickles
Palestinian cauliflower pickles are a staple in the Palestinian pantry. The pinky color comes from fresh beets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 medium size cauliflower
- 1 medium size beet
- 3-4 cups tap water
- 3-4 tablespoons sea salt.
- 2 tablespoons white vinegar (1 tablespoon per jar)
- 2 teaspoons granulated sugar (1 teaspoon per jar)
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