Pink Pickled Turnips {Lebanese Recipe!}
These pink pickled turnips are a Lebanese staple! If you're a fan of Middle Eastern food & acidic accompaniments, you need pickled turnips in your fridge!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Cooking tools:
- Mason jar
- Fork
- Chef's knife
- Cutting board
- Spoon
- Pot
- Stove
- Refrigerator
Ingredients
- 1 ½ cups hot water
- ½ cup white vinegar
- 2 tablespoons kosher salt
- 1 tablespoon granulated sugar
- 1 large garlic clove (smashed)
- 2 bay leaves
- 1 pound turnips (peeled and cut into ½ inch thick batons (about 3 small ones))
- 1 small beet (peeled and diced)
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