Classic Beef Stew with Cheese & Herb Dumplings from I Love My Slow Cooker by Beverly LeBlanc

Name: Classic Beef Stew with Cheese & Herb Dumplings from I Love My Slow Cooker by Beverly LeBlanc
Total time: 295 min
Ingredients: 600 g/1 lb 5 oz mixed root vegetables, such as carrots, celeriac, parsnip or swede, chopped; 1 floury potato, such as Desiree, King Edward and Maris Piper, about 200 g/7 oz, chopped; 2 bay leaves, torn; 1 tbsp dried thyme or dried parsley; 750 g/1 lb 10 oz beef chuck or other stewing beef, trimmed of fat and cut into large chunks; 2 tbsp plain white flour; 1 tbsp dry mustard powder; 1 celery stick, thinly sliced; 2 tbsp sunflower oil, plus extra if needed; 4 garlic cloves, finely chopped; 1 onion, chopped; 800 ml/28 fl oz/scant 3½ cups Beef Stock or ready-made stock, plus extra if needed; 4 tbsp cornflour (optional); 2 tbsp Worcestershire sauce; salt; freshly ground black pepper; chopped parsley leaves, to serve

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Put the root vegetables, potato, bay leaves and thyme in the slow cooker. Put the beef in a bowl and season with salt and pepper. Add the flour and mustard powder. Toss gently, making sure the beef...

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Ingredients

600 g/1 lb 5 oz mixed root vegetables, such as carrots, celeriac, parsnip or swede, chopped
1 floury potato, such as Desiree, King Edward and Maris Piper, about 200 g/7 oz, chopped
2 bay leaves, torn
1 tbsp dried thyme or dried parsley
750 g/1 lb 10 oz beef chuck or other stewing beef, trimmed of fat and cut into large chunks
2 tbsp plain white flour
1 tbsp dry mustard powder
1 celery stick, thinly sliced
2 tbsp sunflower oil, plus extra if needed
4 garlic cloves, finely chopped
1 onion, chopped
800 ml/28 fl oz/scant 3½ cups Beef Stock or ready-made stock, plus extra if needed
4 tbsp cornflour (optional)
2 tbsp Worcestershire sauce
salt
freshly ground black pepper
chopped parsley leaves, to serve