Green beans with pickled shallots Recipe - Los Angeles Times

Green beans with pickled shallots Recipe - Los Angeles Times

www.latimes.com

Thick slices of dusky-grilled eggplant, crispy-charred green beans and provocatively bitter radicchio barely kissed by flames -- these aren't your usual grilled vegetables. They're side dishes that...

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Ingredients

  • 2 shallots, thinly sliced
  • 3 tablespoons red wine vinegar
  • 1 pound fresh green beans
  • 1/4 cup olive oil, divided
  • 1/2 teaspoon kosher salt
  • 1 teaspoon grated lemon peel

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