Green beans with pickled shallots Recipe - Los Angeles Times
Thick slices of dusky-grilled eggplant, crispy-charred green beans and provocatively bitter radicchio barely kissed by flames -- these aren't your usual grilled vegetables. They're side dishes that...
Ingredients
- 2 shallots, thinly sliced
- 3 tablespoons red wine vinegar
- 1 pound fresh green beans
- 1/4 cup olive oil, divided
- 1/2 teaspoon kosher salt
- 1 teaspoon grated lemon peel
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