Green Beans with Shallots and Fragrant Cumin Seeds
The shallots add flavour to the beans and are perfectly balanced by the cumin and chilli.
Ingredients
- 2 tbsp sunflower oil
- 1/2 tsp cumin seeds
- 4-5 shallots, topped, tailed and cut into rings
- 2 green chillies, finely chopped with the seeds
- 400g green beans, topped and tailed
- 1/4 tsp salt1 tsp lemon juice
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