Ingredients
- 30 g Parmesan cheese
- 50 g onions
- 20 g olive oil
- 350 g tomatoes, tinned
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- ½ tsp dried oregano
- 140 g tinned tuna, in water
- 50 g pitted black olives
- 10 g pickled capers
- 1700 g water
- 250 g dried pasta
- 1 tsp fine sea salt
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