Classic apple pie – Food & Home Magazine
Classic apple pie is one of the most timeless dishes you could ever make. A guaranteed favourite; It's sweet, golden, and light spiced.
Ingredients
- ***Pastry
- 350g cake flour
- 60g ground almonds
- 50g castor sugar
- 5ml (1 tsp) salt
- 250g cold unsalted butter,
- finely chopped
- 60ml (¼ cup) cold water
- ***Filling
- 185g butter
- 45ml (3 tbsp) castor sugar
- 100ml honey
- 2 x 100g flaked almonds
- 60g butter
- 60g sugar
- 13 red apples, cored and
- cut into wedges
- 60ml (¼ cup) brandy
- seeds of 2 vanilla pods
- 5ml (1 tsp) ground cinnamon
- 1 egg white
- fresh whipped cream, to serve
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