Classic Apple Pie |
You cannot improve on the warm feelings and crisp deliciousness of this traditional apple pie recipe. Proof that sometimes classic is best.
Ingredients
- 2 Butter Crusts , chilled
- ½ stick unsalted butter
- 3 pounds mixed Granny Smith and Golden Delicious apples, peeled, cored, cut in 1/2 inch wedges
- Juice of 1 lemon
- 2/3 cup light brown sugar, + 2 tablespoons for the glaze
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Large pinch salt
- 2 tablespoons all-purpose flour (or gluten-free piecrust flour mixture), plus extra for the board
- 1 large egg
- 2 tablespoons milk
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