Creamy Philly Cheese Steak Soup – TartAmour

Ingredients

• 1 tablespoon olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 pound ribeye steak, thinly sliced
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup whole milk
• 4 ounces cream cheese, softened
• 2 tablespoons Worcestershire sauce
• 1 teaspoon kosher salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• 2 cups provolone cheese, shredded
• 2 tablespoons all-purpose flour
• 4 tablespoons butter
• 1 baguette, sliced and toasted (optional, for serving)