Creamy Philly Cheese Steak Soup
There’s something irresistible about a bowl of hearty, velvety soup that brings together all the best parts of a classic …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Grater
- Oven
- Baking sheet
- Bread knife
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 pound ribeye steak, thinly sliced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup whole milk
- 4 ounces cream cheese, softened
- 2 tablespoons Worcestershire sauce
- 1 teaspoon kosher salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 2 cups provolone cheese, shredded
- 2 tablespoons all-purpose flour
- 4 tablespoons butter
- 1 baguette, sliced and toasted (optional, for serving)
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