Philly Cheese Steak Soup - Hearty and Cheesy Comfort Food
This Philly Cheese Steak Soup combines all the flavors of a classic Philly cheese steak sandwich with a creamy, rich broth. Perfect for cold days!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
Ingredients
- 1/4 cup butter.
- 1 cup diced yellow onion.
- 1 cup diced green bell peppers.
- 6 oz sliced white mushrooms.
- 8 oz deli roast beef slices, chopped.
- 1 tbsp minced garlic.
- 1/4 cup all-purpose flour.
- 4 cups beef broth.
- 3 cups half and half.
- 1 tbsp Worcestershire sauce.
- 1 tsp salt.
- 1 tsp pepper.
- 1/4 cup water.
- 3 tbsp cornstarch.
- 1 1/2 cups shredded provolone cheese.
- Optional: Chopped parsley & extra provolone for garnish.
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