Philly Cheese Steak Soup - Hearty and Cheesy Comfort Food

Philly Cheese Steak Soup - Hearty and Cheesy Comfort Food

recipesbyclare.com

This Philly Cheese Steak Soup combines all the flavors of a classic Philly cheese steak sandwich with a creamy, rich broth. Perfect for cold days!

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Wooden spoon

Ingredients

  • 1/4 cup butter.
  • 1 cup diced yellow onion.
  • 1 cup diced green bell peppers.
  • 6 oz sliced white mushrooms.
  • 8 oz deli roast beef slices, chopped.
  • 1 tbsp minced garlic.
  • 1/4 cup all-purpose flour.
  • 4 cups beef broth.
  • 3 cups half and half.
  • 1 tbsp Worcestershire sauce.
  • 1 tsp salt.
  • 1 tsp pepper.
  • 1/4 cup water.
  • 3 tbsp cornstarch.
  • 1 1/2 cups shredded provolone cheese.
  • Optional: Chopped parsley & extra provolone for garnish.

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