Easy passion fruit mousse – Laylita's Recipes
Easy and quick recipe for passion fruit mousse made passion fruit concentrate (fresh or frozen), cream, and condensed milk. This simple version doesn’t use eggs or gelatin.
Ingredients
- 1 2/3 cups of pure passion fruit juice - can also use unsweetened frozen concentrate (1 2/3 cups = 14 oz/400 grams)
- ¾ cups of heavy cream (3/4 cup = 14 oz/400 grams)
- 14 oz can of condensed milk
- ¼ cup sugar (- optional, add less or omit if it's sweet enough with the condensed milk)
- Fresh passion fruit pulp
- Whipped cream
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