Passionfruit Mousse  Recipe | Arla UK

Passionfruit Mousse Recipe | Arla UK

www.arlafoods.co.uk

Fresh and decorative passion fruit mousse with rosehip leaves and dark chocolate. Can be prepared the day before.

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Ingredients

  • 3 Gelatine Sheets
  • 2 Ripe passion fruits
  • 50 ml Freshly Squeezed orange juice
  • 1 tbsp Freshly Squeezed lemon juice
  • 400 ml whipped cream
  • 3 tbsp icing sugar
  • 85 g sugar
  • 50 ml white wine
  • vanilla pods Seeds
  • 2 oranges
  • Fresh fresh mint leaves
  • Leaves of White Rosehip Roe
  • Grated dark chocolate (About 70% Cocoa)

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