Crumble recipes | Sainsbury's Magazine

Ingredients

• 25 mins, plus cooling
• Summer fruit crumble
• 1 hr 10 mins, plus cooling
• Apple crumble cheesecake
• 1 hr 10 mins, plus freezing and cooling
• Boozy plum crisp with brown butter ice cream
• Similar to a crumble, but with a much crunchier topping, this is great paired with the caramel notes of the ice cream
• 1 hr 20 mins
• Roasted plum bread and butter crumble
• Two of our favourite British puds merged into one, a rich brandy- spiked bread and butter pudding, studded with juicy roasted plums and topped with a classic crumble to finish
• 1 hr 45 mins, plus cooling
• Carrot cake with cinnamon crumble
• Slices of this loaf cake are lovely served warm with Greek yogurt for a quick pud, but equally good cold with a cuppa
• 30 mins
• Banana chocolate hazelnut crumble
• Use chocolate spread and granola to make this super-easy comfort pud
• 1 hr 55 mins, plus chilling and cooling
• Ultimate Dutch apple pie
• A hybrid between a deep-dish apple pie and an apple streusel, the Dutch apple pie combines buttery shortcrust pastry filled with cinnamon apples and a crumbly topping
• 40 mins, plus resting
• Chai cupboard crumbles
• Let your storecupboard work its magic! Tinned pears are ideal for a speedy, budget-friendly filling and warming chai-inspired spices give a lovely flavour to the crumble