Leftover Chicken Pot Pie Casserole - The Paleo Diet®

Ingredients

• 1 large onion, diced
• 4 large carrots, diced
• 3 stalks celery, diced
• 4 parsnips, diced
• 1 bunch asparagus, roughly diced
• 1 cup mushrooms, diced
• 5 Tbsp. extra-virgin olive oil, divided
• 5 Tbsp. almond flour (AIP – omit or sub)
• 1 cup no-sodium, organic chicken bone broth
• 2 cups coconut cream
• 1 ⁄ 4 tsp. cayenne pepper (AIP – omit or sub)
• 4 cloves garlic
• 1 Tbsp. dried mustard (AIP – omit or sub)
• 1 pinch saffron
• 2 tsp. basil, finely diced
• 1 1 ⁄ 2 lbs. chicken, shredded
• 1 1 ⁄ 2 Tbsp. arrowroot starch
• Mashed sweet potatoes, optional