Chicken Pot Pie Soup - The Paleo Diet®
This gluten- and dairy-free Chicken Pot Pie Soup delivers all the cozy, savory flavors of the classic dish in a lighter, nourishing soup.
Ingredients
- 2 tbsp coconut oil
- 1 onion, diced
- 5 cloves garlic, minced
- 2 cups low or no-sodium chicken broth
- 3 carrots, chopped
- 2 celery ribs, diced
- 1/2 tsp black pepper (AIP - omit)
- 1/2 tsp cayenne, optional (AIP - omit)
- 1 tbsp chopped fresh sage
- 2 tsp chopped fresh thyme
- 2 tsp chopped fresh rosemary
- 3 cups cooked chicken, shredded
- 2 tbsp arrowroot powder
- 1/2 cups cold water
- 1 full-fat canned coconut milk (optional)
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