Asparagus and cheddar creams recipe

Asparagus and cheddar creams recipe

www.lovefood.com

A stunning dish that is sure to please the tastebuds as well as the eyes.

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Ingredients

  • 6 leaves of gelatine
  • 100 g asparagus, trimmed and chopped
  • 25 g butter
  • 300 ml double cream
  • 80 g extra mature cheddar
  • 1 pinch salt
  • 1 pinch pepper
  • 100 g asparagus tips, halved lengthways
  • 6 quail eggs
  • 2 spring onions, trimmed and sliced
  • 2 tsp fresh dill
  • 2 tbsp rapeseed or olive oil
  • 1 tbsp white wine vinegar

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