Chocolate, peanut butter and chickpea fridge bars - Vegan Recipes
This recipe will blow your mind. These amazing chocolate peanut butter fridge brownie bars have a secret ingredient: chickpeas!
Ingredients
- 400g can of chickpeas, drained
- 250g medjool dates, pitted
- 4 tablespoons crunchy peanut butter
- 5 tablespoons raw cacao
- 3 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 2 tablespoons cacao nibs
- 2 tablespoons chopped hazelnuts, plus extra to scatter
- 40g vegan chocolate
- sea salt flakes
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