Peanut Butter & Chocolate Bars - Vegan Recipe

Ingredients

• 1 cup pitted medjool dates, roughly chopped
• 1 cup smooth natural peanut butter
• 1 tablespoon vanilla bean paste
• 1/2 cup salted roasted peanuts, chopped
• 300g dairy-free dark chocolate (e.g. Lindt Excellence 70%), roughly chopped
• [Topping]
• 1/4 cup roasted peanuts, chopped
• 1/4 cup puffed multigrain blend
• 1/4 cup freeze dried raspberries, chopped