Garlic Shrimp Spaghetti - Confessions of a Chocoholic

Ingredients

• 1 lb whole wheat spaghetti
• 1/4 cup olive oil, plus 1 tablespoon for drizzling before serving
• 8 large garlic cloves, minced
• 1 (2 oz) tin anchovy fillets
• 1/2 teaspoon crushed red pepper flakes
• 1 lb cooked shrimp, peeled and tail off
• 1/4 cup chopped flat leaf parsley
• salt and pepper to taste
• juice and zest of half a lemon