Garlic Shrimp Pasta with Ancho Chili | Wholesale

Ingredients

• 1 1/2 tablespoons Simply Organic® Ancho Chili Powder
• 1 teaspoon Simply Organic® Crushed Red Pepper
• 3/4 teaspoon sea or Himalayan pink salt, plus more to taste
• 1 pound raw medium shrimp, peeled, deveined and tails removed
• 6 tablespoons unsalted butter, divided
• 1 medium shallot, chopped
• 3 cloves garlic, minced
• 1/2 cup dry white cooking wine
• 3 tablespoons fresh-squeezed lemon juice
• 8 ounces spaghetti or fettuccine, cooked
• 1/4 cup freshly grated Parmesan, plus more for garnish
• 1/4 cup chopped fresh parsley leaves, plus more for garnish
• Simply Organic® Black Pepper, to taste