Velvety Béchamel Sauce Recipe & Tasty Ways to Use It
Our creamy traditional béchamel is a versatile sauce you can use in everything from chicken bakes to pasta dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovetoknow.com.
Ingredients
- 2 bay leaves
- ¼ onion, left whole
- 1 whole clove
- 2½ cups whole milk
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- Salt
- White pepper
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