Wheat Germ Meatballs - Kosher.com
These meatballs use wheat germ as a binder but do not compromise on taste! Moist and yummy, these meatballs are first baked, then added to a yummy
Ingredients
- 1 pound ground beef
- 1/2 cup wheat germ
- 1/3 cup cleaned and minced parsley
- 2 eggs
- 1/4 teaspoon Pereg Pepper
- 1 zucchini, chopped
- 3 scallions, minced
- 1/2 cup chopped fresh mushrooms or 1 can (4 ounces) mushrooms
- 1 onion, chopped
- 2 tablespoons oil
- 8 ounces Tuscanini Tomato Sauce
- 2 teaspoons sugar
- salt, to taste
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