Classic Butterscotch Pudding | Redpath Sugar
Classic Butterscotch Pudding made with Redpath® Dark Brown Sugar offers a smooth, sweet treat using simple pantry ingredients. Perfect for dessert or indulgence.
Ingredients
- 2½ cups (625 ml) whole milk (3.25%), divided (see Chef’s Tips)
- 1 cup (217 g) Redpath® Dark Brown Sugar, packed
- 3 tbsp (24 g) cornstarch
- ½ tsp (3 g) salt
- 2 large eggs, lightly beaten
- ¼ cup (57 g) cold butter, cubed
- 2 tsp (10 ml) pure vanilla extract
- 1 tbsp (15 ml) whisky (optional; omit for non-alcoholic pudding)
- Whipped cream
- Gingersnaps or cookies
- Butterscotch chips
- Toffee bits
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