Red Snapper, Vegetable and Pesto Packets Recipe
Atkins welcomes you to try our delicious Red Snapper, Vegetable and Pesto Packets recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Aluminum foil
- Baking sheet
- Plate
Ingredients
- 12 spear, medium (5-1/4" to 7" long) Asparagus
- 1 small (5 per pound) Red Sweet Pepper
- 4 medium (4-1/8" long) Scallions or Spring Onions
- 1/2 teaspoon Salt
- 1 tablespoon Fresh Lemon Juice
- 2 tablespoons Pine Nuts (Pignolias)
- 1 tablespoon Extra Virgin Olive Oil
- 1 1/2 pounds Snapper (Fish) (Mixed Species)
- 2 small Yellow Summer Squashes
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