Pork Chop Skillet and Confetti Salsa Recipe

Pork Chop Skillet and Confetti Salsa Recipe

www.pillsbury.com

Pass on the plain! Celebrate with a fruity-topped pork dinner.

View full recipe on www.pillsbury.com

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Cooking tools:

  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Stove

Ingredients

  • 5 (4-oz.) boneless pork loin chops
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 3/4 cups Progresso™ Chicken Broth (from 32-oz. carton)
  • 1 1/2 cups uncooked regular long-grain white rice
  • 1 cup thick & chunky salsa
  • 1 (11-oz.) can whole kernel corn, red and green peppers, drained
  • 1 avocado, peeled, pitted and cubed
  • 1 papaya, peeled, seeded and cubed
  • 1 tablespoon olive or vegetable oil
  • 4 teaspoons fresh lime juice

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