Recipe: Pork Chops in Port Wine Sauce | Samsung Food App
Warning: You’re going to want to drink this sauce. Instead, serve the pork over rice or quick-cooking polenta to soak up every last drop of the sauce. And then dream about making the dish next week...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 medium shallot, finely chopped (about 1/3 cup)
- 1/2 cup Port wine
- 1 teaspoon sugar
- 1/3 cup low-sodium chicken broth
- 1/4 cup plum preserves, strained
- 1/2 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 1/2 teaspoon ground coriander
- 1/4 teaspoon garlic powder
- 4 bone-in center-cut pork chops (about 1 3/4 pounds)
- 1 tablespoon olive oil
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