Zucchini Carbonara – Cooking for Oscar

Ingredients

• 1 teaspoon butter or Nuttelex
• 185ml light evaporated milk
• 100ml smooth light ricotta
• 200g organic or preservative free ham or bacon (chopped)
• 1 leek (finely chopped)
• 1/2 cup low fat cheese (cream cheese (low chemical) or mild yellow cheese (amines))
• 1 handful parsley (chopped)
• 1/2 zucchini (peeled and grated, liquid squeezed out)
• 2 eggs
• 500g pasta (your choice)