Zucchini Carbonara Holistic Recipe

Ingredients

• 1 very large zucchini or 2 medium sized (about 2 cups), julienned
• 2 tbsp half and half, or cream
• 1/4 cup peas
• 1 garlic clove minced
• 1/4 cup parmesan cheese
• 6 slices of bacon, cut up
• bacon grease (use what’s left in the pan from frying up the bacon)
• salt and pepper to taste
• 1 egg (optional)