Recipes | Farm & Larder

Ingredients

• 1 large bunch radishes with greens*
• 1 shallot, minced
• 4 teaspoons butter
• Water
• Sea salt and fresh ground pepper
• ¼ cup fresh parsley or tarragon, chopped
• 1 bunch radishes
• 3 large shallots
• 1 tablespoon butter
• 2 tablespoons balsamic vinegar
• ½ cup chicken stock or water
• ½ cup fresh Italian parsley, chopped
• 1 large bunch medium radishes
• 1½ tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 teaspoon fresh lemon juice
• Sea salt