Recipes | Farm & Larder

Ingredients

• 2 green onions, minced
• 1 teaspoon finely minced garlic (about 2 cloves)
• 1 teaspoon lemon zest plus 2 tablespoons juice
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon coarse sea salt, plus more to taste
• ½ cup crème fraîche
• 2 tablespoons minced dill
• 2 tablespoons minced parsley
• 1 pound baby beets with greens (about 1-inch thick)
• 1 pound slender young carrots with greens (about 1/2-inch thick) 1 tablespoon extra-virgin olive oil
• 1 teaspoon minced parsley
• Sea salt and fresh ground pepper
• 4-6 Chioggia beets with greens
• 1 bunch rainbow Swiss chard
• 3 tablespoons butter
• 1 shallot
• 2 tablespoons dry white wine
• 2 tablespoons water
• Crumbled goat cheese (optional)