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Summer salad with steak and nectarine | Recipe | Kitchen Stories
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Keywords
- Brand Content
- weeknight dinner
- starter
- side
- barbecue
- nuts
- main
- gluten free
- beef
- low carb
- lactose free
- alcohol free
- Kluth
- Le Creuset
- savory
- fruits
- grilling
- for two
- herbs
- summer
Ingredients
- 10 oz beef tenderloin (or rump steak)
- 4 cups arugula
- 1 nectarine
- 3 tomatoes
- 0.5 oz mint
- 1 cup nut mix
- 1 chili pepper (red)
- 1 tsp mustard (medium-hot)
- 1 tbsp balsamic vinegar
- 4 tbsp olive oil
- 1 tsp sugar
- salt
- pepper
- olive oil for frying
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