Nectarine Steak Salad Recipe | Co+op
Fresh, juicy nectarines are a perfect complement to grilled steak and blue cheese in this low carb main dish salad.
Ingredients
- 12 ounces ribeye steak
- 2 1/2 tablespoons olive oil, divided
- 3/4 teaspoon coarse salt, divided
- 1/2 teaspoon coarsely-ground black pepper
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon honey
- 4 cups mixed greens
- 2 medium nectarines, pitted and sliced
- 2 large scallions, slivered
- 2 ounces blue cheese, crumbled
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